Microcrystalline Cellulose Market is projected to reach US$ 1.4 Bn by 2028, at a CAGR of 6.1%
The microcrystalline cellulose market was valued at US$ 0.9 Bn in 2021 and is projected to reach US$ 1.4 Bn by 2028, at a CAGR of 6.1%. Microcrystalline cellulose is a pure type of partially depolymerized cellulose generated from the -cellulose precursor. Reactive extrusion, acid hydrolysis, steam explosion, and enzyme-mediated synthesis are all methods for producing microcrystalline cellulose. Microcrystalline cellulose is used in the pharmaceutical, food and beverage, and personal care sectors on a considerable scale. Microcrystalline cellulose is used in the food and beverage sector to give processed foods a creamy, smooth mouth feel. Low-fat dairy products including frozen yoghurt, whipped cream, and ice cream are made with this. It's employed as fillers, dissolving agents, anti-sticking agents, adsorbents, and capsule diluents in the pharmaceutical sector. Request for a Sample Report Here: https://extrapolate.com/sample/Chemicals-and-Advanced-Materials/microcrystalline-cellul