Global Dairy Alternatives Market Revenue, Gross Margin, Growing Demand and Forecast 2022-2028
Dairy alternatives associated with health benefits have led to their widespread use in a variety of applications. Changing lifestyles, rising health awareness, and an increase in cases of lactose allergy are propelling the global dairy alternatives market. The current surge in demand for non-dairy products is due to the large consumption of plant-based milk alternatives. Vegan milk is a water-based beverage of dissolved and disintegrated plant extracts. The two most common processing techniques used to increase the suspension and stability of plant-derived products are homogenization and heat treatments. Over the projection period, rising milk allergies and lactose intolerance cases are expected to boost demand for dairy alternatives market. As a result, dairy alternatives are being used in a rising number of food and beverage products to appeal to the growing number of consumers who prefers plant-based and other dairy alternatives. Get Sample Copy of Report: https://extrapolate.com/